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About this book
A charming culinary journey through the canals and kitchens of Venice, this beautifully illustrated cookbook brings authentic Venetian recipes to life. From creamy risottos and seafood delicacies to festive holiday dishes, each page is adorned with superb illustrations by Sally Spector, evoking the timeless romance and flavour of La Serenissima.
Taste of Venice: Traditional Venetian Cooking
Jeanette Nance Nordio🫖 Illustrated Cookbooks & TeaCondition:
Very Good — Gently used with minimal wear. May show light marks on the cover or faint aging on page edges, but the interior is clean and the book is complete.
✦ All books carefully inspected and honestly described
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Book Details
PublisherSalem House Publishers
Year1988
Pages128
CoverHardcover
LanguageEnglish
Dimensions22.5 cm x 26.5 cm
